The intuition that led Federico de Majo to design the Esperienze collection was that of increasing the surface area in contact with wine so as to enhance the process of oxygenation. The ripples at the bottom of the glass, which have become the distinctive feature of these wine glasses, facilitate swirling, oxygenation and the consecutive phases in the wine-tasting process, until the wine is perfectly ready to drink. These ripples also enable the whole range of colours and reflections of the wine to be admired without having to tilt the wine glass. The Esperienze collection, whose patent has been registered, is made of fine crystal glass and produced in two different versions: mouth-blown and handworked or machine-made.

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